


Café Culture—a True Parisian Experience
📝 Giuliana Keeth
Updated 12/10/2024
Sssss, schwoop! I gazed down as the pastry chef finished preparing my strawberry tart and moved over to package it in a pretty, blue box with a ribbon. However, this dessert shop is not like a typical pâtisserie you would find in Paris—in fact, my little tart is completely inedible! This weekend, I visited the JellyCat Pâtisserie, a pop-up shop in the Galeries Lafayette that sells exclusive French pastries in a plush format. You can choose from six options for the Pâtisserie Experience: Collette the tarte au citron, Brigitte the brioche, Fleurette the tarte aux fraises, and three multi-colored macarons: Mia, Max, and Mona. Aside from the Paris-exclusive designs, you can also find hundreds of plush éclairs, mille-feuilles, and madeleines for sale in the store, each one sporting a cute smile and a pair of miniature, animated legs.
Coming from the United States, I was so used to takeout and drive-through restaurants and coffee shops that at first, I could not tolerate sitting down for thirty minutes just to drink a coffee and look around the Parisian scenery. My initial reaction has drastically changed since my first few weeks in France. I have come to enjoy café culture and to value taking time out of my day so I can simply relax and ground myself in the present—all while sipping on a delicious cappuccino and enjoying a delicate pastry. I encourage you to try this out, you might find that a moment of self-reflection and meditation is just what you need to refresh your writing for an essay or to continue studying for a difficult exam. And of course, if you ever get the chance to visit Paris, make sure to plan a day to visit the JellyCat Pâtisserie! If plushies are not your thing, you’ll have no problem finding a pâtisserie or a boulangerie nearby and enjoying JellyCat’s more delicious, edible counterparts.

Be Right Back, BRBs!
As the semester comes to a close, prelims are wrapping up, and finals are around the corner. I find myself with no Big Red Bucks (BRBs) left to spare. If you're anything like me, the semester started with grand plans to be financially responsible and somehow ended with daily coffee runs and snacking habits your wallet never saw coming. But if you're among the lucky few with a surplus and nowhere to spend it, consider this your sign. As an experienced BRB spender, here is a comprehensive list of items I think were worthy of my purchases:

Cornell Runs On...
To the large majority of Cornell students who study late at night, I often wonder where their energy is coming from. Does snacking or sipping help students “lock in?” From Celsius enthusiasts to M&M loyalists, a diverse range of palettes was investigated to see what fuels late-night study grinds at Cornell. I polled a small sample size of 24 students and collected quotes from both sides.

Seasonal Delicacies at L’AbenFant in Dijon
This November, I visited Dijon, France. About 180 miles southeast of Paris, the city seems like a quaint village compared to the French capital’s cosmic size. For lunch, we stopped by a popular restaurant called L’AbenFant. This restaurant specializes in vegetarian cuisine and changes its menu every day, so we were in for a real delicious treat.






