Flavorful, healthy, and delicious. What’s not to love about this nutrient-packed dish?

While duck confit looks super complicated, it is one of the easiest preparations of duck and is definitely easier than searing duck breasts.

After tasting Persian cuisine, it is clear why saffron is worth more than its weight in gold. Just like my Persian grandma, it is simple and sophisticated, without any frivolity. Cooking alongside her has allowed me to put flavor and love into words, continuing generational traditions one meal at a time.

The perfect party cocktail that looks like the sunset in the Libe Slope! Citrusy, bubbly, refreshing...this version of the Aperol Spritz goes well with summer barbeques, holiday parties...you name it! The cranberry juice adds just the right amount of tartness and color to the drink.

Most people take their coffee with some form of cream and sugar, whether it’s a thick drizzle of caramel sauce swirled around a plastic Starbucks cup or two ounces of perfect micro-foam to top a cortado. I, on the other hand, have been skipping these accompaniments recently and reaching for the sparkling water instead.

Pop. Soda. Coke. As someone who was born in the Midwest, lived in the South, and has parents from the Northeast, I use all three of these rivaling and region-specific names interchangeably. However, pop has the potential to mean more than just a fizzy drink; it’s what is cool and trendy.

This recipe was born out of necessity. By November of my freshman year, I had spent all of my BRBs, which meant I could no longer rely on Nasties’ bountiful array of Pepsi Co. products to make drinks.

Turning twenty-one is no longer what it used to be. Ever since the pandemic hit, what was once a glorious occasion to celebrate legal drinking has become a sour reminder of this drawn-out health crisis.

With apples aplenty here in Ithaca and upstate New York, discover new apple cider cocktails that are perfect for both the hot summers and cold, snowy winters.

Crappy vodka? Little plastic cups? Sticky frat floors? Your bed spinning 12 hours later?

Repeat after me: ‘tomato juice is not a mixer.’ As a huge proponent of brunch cocktails (and of getting toasted at 1PM), I am often frustrated by society’s narrow focus on bloody marys and mimosas as our only options.