Banoffee Pie
đź“ť Annabelle Bann
Updated 10/3/2025
Need a quick and easy dessert? This no-bake banoffee dessert is perfect for you. You only need a few ingredients and it's so easy you can even make it in your dorm kitchen. With a crunchy graham cracker crust, silky layer of dulce de leche, banana slices and whipped cream, this dessert is a definite crowd pleaser.
Ingredients
- 1 box graham crackers
- 200 g (about 2 sticks) salted butter or margarine
- 1 can dulce de leche (caramelized sweetened condensed milk)
- 5-6 ripe bananas, sliced (number depends how big they are)
- 1 tub of cool whip
Instructions
- Crush the graham crackers into fine crumbs. Melt the butter and stir it into the crumbs until the mixture looks like wet sand. Press firmly into the bottom of a 9x13 to form an even crust.
- Warm the dulce de leche slightly so it spreads easily, then spread it evenly over the crust.
- Slice the bananas and arrange them on top of the caramel layer.
- Cover the bananas with whipped cream.
- Refrigerate for at least one hour before serving so the layers can set. Slice, serve, and enjoy.
*ingredients amount can vary according to your liking
Strawberry Lime Mojito
Turning twenty-one is no longer what it used to be. Ever since the pandemic hit, what was once a glorious occasion to celebrate legal drinking has become a sour reminder of this drawn-out health crisis.
Zereshk Polo (Rice with Barberries and Chicken)
After tasting Persian cuisine, it is clear why saffron is worth more than its weight in gold. Just like my Persian grandma, it is simple and sophisticated, without any frivolity. Cooking alongside her has allowed me to put flavor and love into words, continuing generational traditions one meal at a time.
Easy Apple Cider Cocktails (Hot and Cold)
With apples aplenty here in Ithaca and upstate New York, discover new apple cider cocktails that are perfect for both the hot summers and cold, snowy winters.