Banoffee Pie
đź“ť Annabelle Bann
Updated 10/3/2025
Need a quick and easy dessert? This no-bake banoffee dessert is perfect for you. You only need a few ingredients and it's so easy you can even make it in your dorm kitchen. With a crunchy graham cracker crust, silky layer of dulce de leche, banana slices and whipped cream, this dessert is a definite crowd pleaser.
Ingredients
- 1 box graham crackers
- 500 g salted butter or margarine
- 1 can dulce de leche (caramelized sweetened condensed milk)
- 5-6 ripe bananas, sliced (number depends how big they are)
- 1 tub of cool whip
Instructions
- Crush the graham crackers into fine crumbs. Melt the butter and stir it into the crumbs until the mixture looks like wet sand. Press firmly into the bottom of a 9x13 to form an even crust.
- Warm the dulce de leche slightly so it spreads easily, then spread it evenly over the crust.
- Slice the bananas and arrange them on top of the caramel layer.
- Cover the bananas with whipped cream.
- Refrigerate for at least one hour before serving so the layers can set. Slice, serve, and enjoy.
*ingredients amount can vary according to your liking
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