While duck confit looks super complicated, it is one of the easiest preparations of duck and is definitely easier than searing duck breasts.

The best way to combat Ithaca fall and winter is with a nice hearty bowl of chili. This recipe makes a few swaps to make things easier and freezes well.

Most people take their coffee with some form of cream and sugar, whether it’s a thick drizzle of caramel sauce swirled around a plastic Starbucks cup or two ounces of perfect micro-foam to top a cortado. I, on the other hand, have been skipping these accompaniments recently and reaching for the sparkling water instead.