Repeat after me: ‘tomato juice is not a mixer.’ As a huge proponent of brunch cocktails (and of getting toasted at 1PM), I am often frustrated by society’s narrow focus on bloody marys and mimosas as our only options.

With apples aplenty here in Ithaca and upstate New York, discover new apple cider cocktails that are perfect for both the hot summers and cold, snowy winters.

While duck confit looks super complicated, it is one of the easiest preparations of duck and is definitely easier than searing duck breasts.