This recipe was born out of necessity. By November of my freshman year, I had spent all of my BRBs, which meant I could no longer rely on Nasties’ bountiful array of Pepsi Co. products to make drinks.

Flavorful, healthy, and delicious. What’s not to love about this nutrient-packed dish?

Repeat after me: ‘tomato juice is not a mixer.’ As a huge proponent of brunch cocktails (and of getting toasted at 1PM), I am often frustrated by society’s narrow focus on bloody marys and mimosas as our only options.