Repeat after me: ‘tomato juice is not a mixer.’ As a huge proponent of brunch cocktails (and of getting toasted at 1PM), I am often frustrated by society’s narrow focus on bloody marys and mimosas as our only options.

After tasting Persian cuisine, it is clear why saffron is worth more than its weight in gold. Just like my Persian grandma, it is simple and sophisticated, without any frivolity. Cooking alongside her has allowed me to put flavor and love into words, continuing generational traditions one meal at a time.

These maple glazed pumpkin muffins make for a perfect low-stress yet satisfying bake.