Most people take their coffee with some form of cream and sugar, whether it’s a thick drizzle of caramel sauce swirled around a plastic Starbucks cup or two ounces of perfect micro-foam to top a cortado. I, on the other hand, have been skipping these accompaniments recently and reaching for the sparkling water instead.

Crappy vodka? Little plastic cups? Sticky frat floors? Your bed spinning 12 hours later?

Pop. Soda. Coke. As someone who was born in the Midwest, lived in the South, and has parents from the Northeast, I use all three of these rivaling and region-specific names interchangeably. However, pop has the potential to mean more than just a fizzy drink; it’s what is cool and trendy.