Ingredients for muffins

• 3 cups sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 16-oz can of pumpkin
• 3 cups all-purpose flour
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Instructions

1. Preheat oven to 350F. Butter and dust with flour loaf pans, a muffin tin, or simply use baking cups.
2. Beat sugar and oil in large bowl until blended. Mix in eggs and pumpkin.
3. In a separate larger bowl, sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder. Stir into pumpkin mixture in 2 additions.
4. Bake for 1 hour and 10 minutes for 2 equal loaves or 25-27 mins for muffins. The muffins are done when a tester in center comes out clean.

Ingredients for maple glaze

• 1/4 cup of real maple syrup
• 1 1/2 cups confectioners' sugar

Instructions

1. Slowly add syrup to the sugar a little bit at a time until you reach a desired consistency, still thick but able to be drizzled.
2. Drizzle over cooled muffins, then chill muffins to ensure it hardens just right. Enjoy!